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Leadership

More business books are written about leadership than perhaps any other business topic. The leader of a franchise business or a franchise system sets the tone, culture, and values of the organization. Clear, consistent leadership is behind all successful franchise organizations. From personal and professional development to developing future leaders, learn what today’s business leaders have to say about leadership and how it can help your organization succeed and grow.

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For John Nobis, CEO of Two Men and a Truck, a background in accounting, consulting, and IT are adding up to success.
  • Kerry Pipes
  • 1,136 Reads 56 Shares
8 franchise CEOs and presidents describe their leadership styles.
  • Eddy Goldberg
  • 1,242 Reads 23 Shares
Mr. Gatti's Pizza updates, remodels, revamps, and gets back into the franchising game
  • Kerry Pipes
  • 1,371 Reads 26 Shares
8 franchise CEOs leaders answer the question: "What is your role as CEO?"
  • Eddy Goldberg
  • 1,405 Reads 18 Shares
How a board of advisors can help your system grow.
  • John Francis
  • 1,569 Reads 14 Shares
9Round founder has 5,000 worldwide units in his sights
  • Kerry Pipes
  • 1,982 Reads 163 Shares
At Juice It Up! new ownership is taking the brand to the next level.
  • Chris Braun
  • 2,258 Reads 65 Shares
With his first year as CEO of School of Rock under his belt, Rob Price has found his groove as he works to grow the 20-year-old brand that offers music education to kids all over the world.
  • Kerry Pipes
  • 8,055 Reads 510 Shares
Nicole Ossenfort is an inclusive leader. Since taking over as president and CEO of Liberty Tax earlier this year, she has made it a priority to be in regular contact with people from every level of the tax preparation brand, from franchisees to employees.
  • Kerry Pipes
  • 5,987 Reads 407 Shares
After more than 50 years of perfecting our big, fresh, and meaty sandwiches, we decided it was time for a brand refresh to ensure that everything we do, from marketing to store design, would be in line with the uniqueness and high quality of a Togo's sandwich.
  • Glenn Lunde
  • 3,594 Reads 45 Shares
Development learns to play well with operations at Kids First Swim Schools
  • Gary Roth
  • 1,873 Reads 1 Shares
SPONSORED
Open a Jimmy John's Gourmet Sandwiches Franchise
One of the fastest growing franchises in the U.S., Jimmy John’s has been making fresh, fast, tasty sandwiches since 1983.
In what ways does your development department work alongside your operations department to enhance the recruitment process?
  • Franchise Update
  • 2,939 Reads
For more than 20 years, Flame Broiler has been known for serving simple, healthy, and delicious rice bowls at an affordable price.
  • Daniel Lee
  • 3,879 Reads 3 Shares
Life was full of promise when Tammy Whitworth and her husband Todd launched their first Window World franchise location in 1999 in Wilmington, North Carolina.
  • Kerry Pipes
  • 7,559 Reads 50 Shares
Larry Oberly, president and CEO of SpeedPro Imaging, knows from personal experience what it's like to be a franchisee. This provides him with an additional level of insight as he grows into his new role at SpeedPro.
  • Kerry Pipes
  • 9,493 Reads 154 Shares
Carl Howard has served at the helm of Fazoli's for the past decade. In that time, he has helped lead the brand through numerous challenges and successes, helping it become America's largest fast-casual Italian brand, a thriving and growing franchise with more than 200 locations in 26 states.
  • Kerry Pipes
  • 9,194 Reads 53 Shares
It's a deliciously simple and satisfying concept: pick your dough, sauce, cheese, and toppings and watch your pizza get made right before your eyes, flame-fired in a 900-degree oven in under 3 minutes.
  • Ed Yancey
  • 9,842 Reads 111 Shares
David Lopez made a bold move when he was 19 years old. He quit college, borrowed money, and opened his first business. Turns out he was pretty good at being an entrepreneur.
  • Kerry Pipes
  • 17,849 Reads 7 Shares
In a pivotal year with women's issues at the forefront and in the headlines for the wrong reasons, we've dedicated this issue and cover story to women who have persevered through obstacles of all kinds, made their way to the top of their profession as franchise executives, and who have set a positive example in the world of business and the world in general.
  • Sara Wykes
  • 11,668 Reads 41 Shares
We are considering a number of options as we work toward our 2018 franchise development goals, focusing primarily on zeroing in on what is working and switching up the approaches that are not.
  • Franchise Update
  • 10,637 Reads 1 Shares
Understand the ways in which you influence the motivations, behavior, and productivity of your team members and you can better lead by example.
  • Kendall Rawls
  • 11,552 Reads 23 Shares
SPONSORED
Open a Arbuckle Mountain Fried Pies Franchise
From the dough to the fryer, we’ve put together the essentials of a profitable pie shop. As a Pie Shop operator, the profits are all yours! Our products are made fresh from scratch using quality ingredients at our Davis, Oklahoma location.
Strengthening relationships with your franchisees
  • Ari Rabban
  • 10,941 Reads 9 Shares
Identify where you can develop and become a more effective leader, then you will be able to help develop your rising stars into leaders that help take your organization forward.
  • Kendall Rawls
  • 12,905 Reads 24 Shares
The "better burger" marketplace may seem crowded, but for Wayback Burgers the competition makes for exciting challenges and opportunities.
  • Kerry Pipes
  • 14,672 Reads 2 Shares
Succeeding in the fast casual restaurant business is often as simple as consistently executing on what you do best and remaining open to the small changes that help you take advantage of new opportunities.
  • Andy Wiederhorn
  • 16,303 Reads 2 Shares
Gary Findley will proudly tell you he was raised in the country and that’s where he picked up his work ethic.
  • Kerry Pipes
  • 3,421 Reads 505 Shares
Over the course of the past year, The Gents Place has been heavily involved in marketing our franchise opportunity through a number of avenues, including social media marketing, public relations, open house events, and franchise expos--all designed to leverage our personal networks and entice growth.
  • Franchise Update
  • 2,451 Reads 9 Shares
Cowboy Chicken debuted our redesigned restaurant interiors earlier this year. After reviewing customer feedback, we held a brand summit in 2016 and developed a prototype that focused on redesigning the restaurant interiors to better reflect the food we serve.
  • Sean Kennedy
  • 3,627 Reads 31 Shares
Patrick Galleher is chairman and CEO of sweetFrog Frozen Yogurt. He's also an accomplished private equity executive who leads Boxwood Partners as its managing partner.
  • Kerry Pipes
  • 5,106 Reads 43 Shares
In September 2015, Mary Thompson and I had the pleasure of meeting U.S. Rep. Cathy McMorris Rodgers (R-WA) at the IFA’s Franchise Action Network meeting to talk about the most pressing issues facing franchisors across the country.
  • Dina Dwyer-Owens
  • 1,511 Reads 8 Shares
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