The Great Greek Mediterranean Grill Appoints Nick A. Della Penna as Brand President
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The Great Greek Mediterranean Grill Appoints Nick A. Della Penna as Brand President

Brand Co-Founder and Restaurateur will Oversee Operations and Continued Growth

WEST PALM BEACH, FL, February 18, 2021 /24-7PressRelease/ - The Great Greek Mediterranean Grill, a member of the United Franchise Group (UFG), has announced the brand will enhance its leadership team with the appointment of a new Brand President, Nick A. Della Penna, who is also co-founder of the brand.

UFG began franchising The Great Greek in 2018 after partnering with co-founders Nick A. Della Penna and Trent Jones. Della Penna is a third-generation restaurateur with 36 years of experience in the hospitality industry, including the role of vice president of Food and Beverage at the Excalibur® Hotel and Casino, while Jones has many years of experience as a real estate and small business entrepreneur. Together, they purchased the first The Great Greek in Henderson, NV in 2011. During their first year of operation, gross revenue rose by 18 percent. Based on that success, Della Penna and Jones opened a second restaurant in the southwest area of Las Vegas in 2017. Today, the co-founders own four locations in Nevada and one in Florida with four more under development.

"The Great Greek became an instant hit in Nevada and that trend has continued since franchising the concept," said Della Penna. "Being co-founder of the brand gives me the unique experience of understanding exactly what franchisees need to do to open, operate, and ultimately be successful."

The Great Greek features homegrown recipes and big, bold flavors like the fan favorite traditional Gyro (Yee-Ro). In addition, guests crave the four signature house-made dips - Hummus, Tzatziki, Melitzanosalata and Tirokafteri (spicy roasted red pepper) - as well as our made to order Fresh Feta Fries. Guests can also indulge in must-have desserts like Baklava Ice Cream or Rice Pudding. The Great Greek offers a wide variety of customizable options for guests to enjoy, including a classic Greek Salad with a choice of Salmon, Shrimp, or several other proteins. Everything is prepared in-house with fresh ingredients that bring traditional flavors from recipes passed down generation after generation.

"The incremental growth of the brand is a true indicator of our success and we look forward to Nick leading the brand to continued growth both domestically and internationally," said A.J. Titus, President of UFG.

SOURCE The Great Greek Mediterranean Grill

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