Jersey Mike's Subs Opens First Anaheim Location
August 09, 2019 // Franchising.com // ANAHEIM, Calif. - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Anaheim on July 31. Franchise owners David and Marie May; and Wayne and Pam Tyo held a grand opening and free sub fundraiser from Wednesday, July 31 to Sunday, August 4 to support Anaheim Community Foundation.
The new restaurant, located at 111 E Katella Avenue, is circulating 7,500 coupons throughout the community offering a free regular sub for a minimum $3 contribution to Anaheim Community Foundation. Customers must have a coupon to be eligible.
“We are so happy to be opening at the Anaheim Gateway and being part of the great city of Anaheim,” shared Marie May. “Partnering with the Anaheim Community Foundation is important to us because it is a Foundation of Opportunity and we are happy to be able to assist with the Foundation’s Youth Scholarship Program. We hope to see you all out at the grand opening and help us support this amazing cause!”
The Mays and Tyos are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
About Jersey Mike’s
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2018 Nation’s Restaurant News Top 100, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 714-276-8323.
SOURCE Jersey Mike’s