Local Entrepreneur Brings Dickey’s Texas-Style Barbecue to Gulf Breeze
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Local Entrepreneur Brings Dickey’s Texas-Style Barbecue to Gulf Breeze

March 19, 2019 // Franchising.com // Gulf Breeze, FL - Dickey’s Barbecue Pit franchisee, Wendy Williams, plans to open her first Dickey’s location in the coming weeks in Gulf Breeze, FL.

“At Dickey’s Barbecue Pit we focus on the authenticity of our products while offering our guests a true Texas-style experience,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With Wendy’s passion for the Dickey’s brand and dedication to serving her community delicious barbecue, she is sure to be a success.”

Though new to the restaurant industry, Wendy has always looked for the perfect opportunity to open her own restaurant. Originally from Louisiana, she fell in love with Dickey’s Barbecue Pit and after moving to Florida, she knew it was the perfect place to open her first restaurant.

“I have always wanted to be a restauranteur and Dickey’s made it so simple for me to become a part of their growing family,” says Wendy. “I look forward to opening my first restaurant in Gulf Breeze and serve the residents of this wonderful community.”

Find your nearest Dickey’s Barbecue Pit location: https://www.dickeys.com/location/search-by-state. Find more information about national and international franchise opportunities: https://www.dickeys.com/franchise.

Follow Dickey’s on Facebook: https://www.facebook.com/dickeysbarbecuepit, Instagram: https://www.instagram.com/dickeysbarbecuepit/ and Twitter: https://twitter.com/dickeys.

About Dickey’s Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. For the past 77 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all meats are smoked low and slow on-site, every night in every location. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide and includes more than 500 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times and Nation's Restaurant News. For more information, visit www.dickeys.com.

Media Contact:

Callie Head
Public Relations Manager
Dickey’s Barbecue Restaurants, Inc.
O: (972) 248-9899 x 156

SOURCE Dickey’s Barbecue Restaurants, Inc.

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