Dickey's Barbecue Pit® Franchise Business Overview
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Dickey's Barbecue Pit® Franchise Business Overview

Testimonials

Chris James, Angela Pasten and I have been business partners for many years. We have owned other restaurants before Dickey’s Barbecue Pit, but decided to partner with Dickey’s after tasting the slow-smoked flavors and seeing how excited the residents of Southern California are about great authentic barbecue. Texas-style Barbecue fits into everyone’s lifestyle. We are happy to be the place to go for great barbecue in Irvine, California.

J. Wabs, A. Pasten & C. James
3 locations since 2016, Rancho Santa Margarita, CA

After being with Dickey’s Barbecue Pit for five years, I have seen growth not only in the number of operating stores but in the menu, the environment of the stores and in the home office. I originally came to Dickey’s opportunities because of the unique concept and the demand for barbecue in the greater Sacramento area. Today, I am the proud owner of nine Dickey’s locations throughout greater Sacramento. In the last five years Dickey’s has evolved to stay competitive. We recently updated the look of our stores to a modern design with chalkboard-style walls and reclaimed wood. We also now offer new ways to enjoy barbecue at different portions and price points. Dickey’s continues to evolve with technology and has great ongoing support from the home office. They are responsive to feedback too, which is appreciated. All in all, I am very happy I went into business with Dickey's.

Jared Katzenbarger
9 locations since 2012, Sacramento, CA

Financial Information:

Cash Investment: $100,000
Franchise Fee: $20,000
Total Investment: $290,000 - $425,000
Royalty Fee: 5%
Advertising Fee: 4%

Available Markets:


Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Africa: MAR, ZAF, TUN
Asia: CHN, HKG, IND, IDN, JPN, JOR, PHL, SGP, KOR, TWN, THA, VNM
Europe: ALB, AND, AUT, BLR, BEL, BIH, BGR, CYP, CZE, DNK, EST, FRO, FIN, FRA, DEU, GIB, GRC, VAT, HRV, HUN, ISL, IRL, ITA, LVA, LIE, LTU, LUX, MKD, MLT, MCO, NLD, NOR, POL, PRT, MDA, ROU, RUS, SMR, SVK, SVN, ESP, SJM, SWE, CHE, TUR, UKR, GBR
Latin America: ARG, BRA, CHL, COL, ECU, HND, MEX, PRY, PER, URY
Oceania: AUS
International Opportunities Available

Quick Business Facts
Founded: 1941
Corporate Office: 4514 Cole Ave.,
Suite 1100,
Dallas, TX 75205
Industries: , , , , , , , , , , ,
Resources: » Franchise Information
» Consumer Information

About Dickey's Barbecue Pit®

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic, slow-smoked barbecue. All meats are still slow smoked on-site in each restaurant which is why at Dickey's, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The brand has expanded to 550 locations in 47 states.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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