Dickey's Barbecue Pit® Franchise Opportunity
Before I invested with Dickey’s I researched several barbecue concepts. I knew I wanted to add a barbecue restaurant to my portfolio and I went with Dickey’s because the product was high-quality and simple. I currently own seven Dickey’s locations with my brother, and we have been in business with Dickey’s for seven years. We kept seeing great success with each store opening, so we kept coming back for more. Overall, Dickey’s has evolved to meet the needs of today’s guests with advances such as online ordering and third party sales, which is great for attracting new people to try our barbecue. Sales trends come and go, but quality food is what keeps us steady.
I am happy to serve Texas-style barbecue to my community in Camp Hill. We frequently have new guests come in for the first time. In one example, a family of seven recently came into my store and we worked to make them feel at home. We explained all about how we smoke our meats daily and offered free samples so they would know what to order. I think we made at least seven new loyal guests that day.
|Total Investment:||$290,000 - $425,000|
Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
Africa: MAR, ZAF, TUN
Asia: CHN, HKG, IND, IDN, JPN, JOR, PHL, SGP, KOR, TWN, THA, VNM
Europe: ALB, AND, AUT, BLR, BEL, BIH, BGR, CYP, CZE, DNK, EST, FRO, FIN, FRA, DEU, GIB, GRC, VAT, HRV, HUN, ISL, IRL, ITA, LVA, LIE, LTU, LUX, MKD, MLT, MCO, NLD, NOR, POL, PRT, MDA, ROU, RUS, SMR, SVK, SVN, ESP, SJM, SWE, CHE, TUR, UKR, GBR
Latin America: ARG, BRA, CHL, COL, ECU, HND, MEX, PRY, PER, URY
International Opportunities Available
Dickey's Barbecue Pit® Franchising: Join Our Family!
At Dickey's Barbecue Pit, we are passionate about the art of great barbecue! And we are proud to be the largest barbecue franchise in the world.
Dickey's Barbecue Pit prides itself on authenticity, innovation and mouthwatering hickory-smoked barbecue. In 1941, Travis Dickey opened the first location in Dallas, Texas. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Roland Dickey, Jr. became Chief Executive Officer in 2006 continuing the family tradition. As the fast-casual chain racks up recognition, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale. The fast-casual concept has expanded to more than 550 stores in 44 states with international locations slated to open in late 2018.
What Sets Us Apart
Let's Talk Numbers
Site Selection Guidelines
Residential population of at least 30,000, daytime/business population of at least 15,000, traffic figures of 12,000 daily cars minimum, average household income of at least $60,000, successful co-tenancy, and easy access and high visibility from main thoroughfares.
Typical Dickey's Square Footage is 1,500 square feet.
Typical Construction Timeline
Non-traditional Conversion Store
*Estimated total building cost does not include other start-up expenses (e.g. franchise fee, lease deposits, etc).
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