COVID-19 Franchise Industry Coverage
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In this rapidly developing topic, we aim to provide you with the ability to share your experiences, questions and news with us. Simply choose one of the options below and your story may be featured in this section.

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Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
Multi-Unit Franchisee Magazine
August 5th, 2020
What does it take to win at franchise recruitment these days? Some of the same things it takes to beat Covid-19!
Art Coley
August 5th, 2020
New Research Finds Unemployment Rates Continuing To Fall.
Multi-Unit Franchisee
August 4th, 2020
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
Mike Borden
August 4th, 2020
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
Franchise Update
August 4th, 2020
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
Multi-Unit Franchisee Magazine
August 3rd, 2020
As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
Darrell Johnson
August 3rd, 2020
Christine Specht, CEO of Cousins Subs, is taking it one day at a time and says each day is one day closer to getting to the other side of Covid-19
Franchise Update
August 2nd, 2020

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