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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Bodybar Pilates finds ways to keep the cash flowing, even during shutdowns
  • Franchise Update Media
  • 1,420 Reads 45 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 1,173 Reads 8 Shares
Before buying an “essential” franchise business, here are four things to think about
  • Chris Buitron
  • 1,996 Reads 62 Shares
Report Says Small Business Customer Numbers In July Were Back But Revenue Continues To Lag.
  • Multi-Unit Franchisee
  • 793 Reads 4 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 1,912 Reads 6 Shares
Covid-19 immunity laws for franchising, Part 2
  • Natalma (Tami) M. McKnew
  • 1,100 Reads 13 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 958 Reads 8 Shares
How multi-unit Christian Brothers Automotive franchisee Jeff Toth is coping with being deemed an essential business in Texas
  • Multi-Unit Franchisee Magazine
  • 1,075 Reads 25 Shares
Domino's Franchisee Association Raises More Than $1 Million To Assist Thousands Of Their Frontline Workers.
  • Multi-Unit Franchisee
  • 1,226 Reads 6 Shares
Study Finds Small Businesses Operators Tapping Personal Funds To Survive During Covid-19.
  • Multi-Unit Franchisee
  • 1,103 Reads 9 Shares
Longtime Jersey Mike’s franchisee Rich Domanski is passing the business to his son. Here’s how he made it work for the family.
  • Rich Domanski
  • 1,129 Reads 25 Shares
Blink Fitness
SPONSORED CONTENT
Blink Fitness
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Blink Fitness
SPONSORED CONTENT
Key Questions You Should Ask To Ensure You Are Keeping Your Business Thriving While Building Value.
  • Kendall Rawls
  • 1,098 Reads 2 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 1,373 Reads 12 Shares
SBA releases its latest FAQ on PPP loan forgiveness
  • Eddy Goldberg
  • 2,150 Reads 23 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 1,140 Reads 26 Shares
New Research Finds Unemployment Rates Continuing To Fall.
  • Multi-Unit Franchisee
  • 1,039 Reads 14 Shares
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 1,030 Reads 42 Shares
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 1,077 Reads 8 Shares
As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 1,880 Reads 33 Shares
Chicken Salad Chick Multi-Unit Operators Open Newest Location In Mississippi.
  • Multi-Unit Franchisee
  • 985 Reads 40 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 976 Reads 7 Shares
Del Taco
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Del Taco
SPONSORED CONTENT
Del Taco
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International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 3,354 Reads 25 Shares
10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 3,468 Reads 64 Shares
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 1,629 Reads 53 Shares
Multi-Unit Operator Chris Aslam Signs Deal to Bring 20 Golden Chick Restaurants to Las Vegas.
  • Multi-Unit Franchisee
  • 1,202 Reads 8 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 970 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 923 Reads 15 Shares
You need a minimum of 5 years to prepare a successor to take over the business.
  • Kendall Rawls
  • 907 Reads 20 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 1,239 Reads 13 Shares
As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 2,616 Reads 201 Shares

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